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Vegan White Chocolate Raspberry Tart

Indulge in Vegan White Chocolate Raspberry Tart Bliss

A delightful Vegan White Chocolate Raspberry Tart featuring a gluten-free crust, harmonious layers of raspberries and creamy white chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup gluten-free oat flour Feel free to use a store-bought gluten-free crust for convenience.
  • 1/4 cup coconut oil Melted vegan butter can be a great substitute if preferred.
  • 2 tablespoons maple syrup Agave syrup can also work if you’re looking for a different sweetener.
For the Raspberry Layer
  • 2 cups raspberries Fresh or thawed frozen raspberries can both be great choices.
  • 1 tablespoon agar powder Cornstarch or vegan gelatin can replace it if needed.
  • 1/2 cup water Use filtered water for the best taste.
For the White Chocolate Layer
  • 1 cup coconut cream Cashew or soy cream can be substituted for a different flavor profile.
  • 1 cup vegan white chocolate Dairy-free white chocolate chips make an easy alternative.
For Garnishing
  • 1 handful edible flowers Fresh mint leaves work well too for a pop of color.
  • 1 tablespoon powdered sugar Use cornstarch for a gluten-free option.

Equipment

  • mixing bowl
  • Tart pan
  • blender
  • Saucepan
  • heatproof bowl
  • double boiler

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining oat flour, melted coconut oil, and maple syrup in a mixing bowl. Preheat oven to 350°F (175°C). Press dough into a tart pan and bake for 15-20 minutes. Let cool.
  2. Make the raspberry layer by blending raspberries, agar powder, and water until smooth. Simmer in a saucepan for 5-7 minutes until it thickens. Pour over cooled crust and refrigerate for at least 4 hours until set.
  3. Prepare the white chocolate layer by melting coconut cream and vegan white chocolate together. Pour over the raspberry layer and refrigerate again until firm, about 2 hours.
  4. Garnish with edible flowers or a dusting of powdered sugar. Serve chilled.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 90mgPotassium: 120mgFiber: 4gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months if needed, and thaw in the refrigerator overnight before serving.

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