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Tiramisu Brownies

Indulge in Tiramisu Brownies: A Coffee-Lover's Dream!

Tiramisu Brownies are a delicious combination of brownies and tiramisu, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Feel free to substitute with margarine.
  • 8 oz Dark Chocolate Semi-sweet chocolate also works well.
  • 1 cup Brown Sugar Can be replaced with more granulated sugar if needed.
  • 1 cup Granulated Sugar Brown or coconut sugar can be alternatives.
  • 4 pcs Eggs For a vegan option, substitute with flaxseed meal mixed with water.
  • 1 cup All-Purpose Flour Try gluten-free flour for a gluten-free version.
  • 0.5 teaspoon Salt Skip if you're using salted butter.
  • 1 teaspoon Vanilla Extract Vanilla bean can elevate it even further.
  • 1 cup Espresso or Instant Coffee Omit for a non-coffee version.
For the Mascarpone Topping
  • 8 oz Mascarpone Cheese Cream cheese is a great substitute.
  • 1 cup Heavy Cream Coconut cream can serve as a non-dairy alternative.
  • 0.5 cup Powdered Sugar You can grind regular sugar into powder in a blender.
  • 2 tablespoons Cocoa Powder Consider Dutch-processed cocoa for a richer taste.

Equipment

  • Oven
  • Microwave
  • whisk
  • Baking tin
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch square baking tin by lining it with parchment paper.
  2. Combine the dark chocolate and unsalted butter in a microwave-safe bowl, heating in 30-second intervals until melted and smooth.
  3. Add brown sugar and granulated sugar to the chocolate mixture and whisk until smooth and well-combined.
  4. Incorporate the vanilla extract and eggs into the mixture, mixing thoroughly after each addition.
  5. Sift the all-purpose flour and salt over the wet ingredients and gently fold until just combined.
  6. Pour the brownie batter into the prepared baking tin and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Poke holes in the baked brownies and pour freshly brewed espresso over them while they cool to room temperature.
  8. Whisk together mascarpone cheese, heavy cream, and vanilla extract until combined and creamy.
  9. Add espresso powder and powdered sugar to the mascarpone mixture and whisk until stiff peaks form.
  10. Spread the mascarpone cream evenly over the cooled brownies.
  11. Dust the top of the mascarpone layer with cocoa powder for a finishing touch.
  12. Remove brownies from the tin and slice into squares before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gCalcium: 5mgIron: 10mg

Notes

Ensure brownies are completely cool before applying the mascarpone topping for best results.

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