Ingredients
Equipment
Method
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment and arrange bacon in a single layer. Bake for 15-20 minutes until crispy.
- In a bowl, crumble cooled bacon into bits. Mix in goat cheese gently until well combined.
- Spoon the cheese mixture onto plastic wrap and shape into a log. Wrap tightly and refrigerate for 30 minutes.
- Remove log from fridge, unwrap, and drizzle with hot honey before serving.
- Toast crostini if desired and arrange around the cheese log. Serve with guests encouraged to scoop onto crostini.
Nutrition
Notes
Ensure bacon is crispy for the best texture. Refrigerate the log for at least 30 minutes before slicing for easier serving.
