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–+ servings
Peanut Butter Cup Dump Cake

Indulge in Gooey Peanut Butter Cup Dump Cake Bliss

Experience the delightful union of chocolate and peanut butter with this Peanut Butter Cup Dump Cake, a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix 15.25 oz box
  • 1 can Sweetened Condensed Milk or evaporated milk
  • 1 cup Milk any kind
  • 1/2 cup Butter melted
For the Peanut Butter Mixture
  • 1 cup Creamy Peanut Butter or crunchy
  • 1 teaspoon Vanilla Extract
For the Toppings
  • 1 cup Mini Peanut Butter Cups
  • 1/4 cup Optional Chocolate Syrup
  • 1 cup Optional Whipped Cream or Vanilla Ice Cream

Equipment

  • mixing bowl
  • whisk
  • 9x13-inch baking dish
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Whisk until smooth.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  3. Spread the peanut butter mixture evenly across the bottom of the greased baking dish.
  4. Sprinkle the chocolate cake mix evenly over the peanut butter mixture.
  5. Melt the butter and drizzle over the cake mix, then scatter mini peanut butter cups on top.
  6. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out with moist crumbs.
  7. Let the cake cool on a wire rack for 15-20 minutes before serving.
  8. Drizzle chocolate syrup and add whipped cream or ice cream to serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure the peanut butter mixture is well combined and monitor the baking time to prevent drying out.

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