Go Back
–+ servings
Buttered Lobster Pasta with Cherry Tomatoes

Indulge in Buttered Lobster Pasta with Cherry Tomatoes Tonight

A creamy Buttered Lobster Pasta with Cherry Tomatoes that offers a sumptuous escape from the everyday.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 100 g Westgold Salted Butter Substitutable with another high-quality salted butter.
  • 50 g Olive Oil (Extra Virgin) Regular olive oil can replace it if necessary.
  • 1 unit Shallot Onion can work in a pinch.
  • 2 cloves Garlic Garlic powder can be used in a hurry.
  • 60 ml White Wine Opt for a drinking-quality wine.
  • 400 g Cherry Tomatoes Sun-dried tomatoes can be used for a twist.
For the Pasta
  • 250 g Angel Hair Pasta Can be substituted with spaghetti, tagliatelle, or linguine.
Finishing Touches
  • 500-1000 g Lobster Tail Can be swapped with prawns or firm white fish.
  • 1 tbsp Parsley Finely diced, can substitute with basil or chives.
  • 1/4 unit Lemon Lime juice can be a delightful alternative.
  • Salt and Pepper Adjust according to your taste.

Equipment

  • Large pot
  • Spacious saucepan
  • Kitchen shears

Method
 

Step‑by‑Step Instructions
  1. Fill a large pot with water, generously adding salt, and bring it to a rapid boil.
  2. Carefully remove the lobster meat from the shell and chop it into large, bite-sized pieces.
  3. Melt 50g of olive oil and butter over medium heat in a saucepan. Add lobster pieces and cook for 3-4 minutes.
  4. In the same pan, add diced shallots and minced garlic; sauté for about 2 minutes over low heat.
  5. Pour in ¼ cup of white wine to deglaze the pan, scraping up any bits stuck to the bottom.
  6. Add cherry tomatoes to the pan, stirring gently and cook for 10-15 minutes.
  7. Add angel hair pasta to the boiling water and cook for 2 minutes less than package instructions.
  8. Drain pasta and immediately add to the pan with the cherry tomato sauce. Toss in the remaining butter and reserved pasta water.
  9. Gently fold in sautéed lobster pieces, finely diced parsley, and lemon juice. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Consider high-quality frozen lobster or prawns if fresh lobster is unavailable. Reserve a cup of pasta water for a creamy sauce texture.

Tried this recipe?

Let us know how it was!