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–+ servings
Baked Blueberry Cottage Cheese Breakfast Bowls

Indulge in Baked Blueberry Cottage Cheese Breakfast Bowls

Discover the delightful Baked Blueberry Cottage Cheese Breakfast Bowls, a healthy and protein-packed start to your day!
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Prep Time 5 minutes
Cook Time 28 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese creamy staple providing a rich texture
  • 1 large Egg for binding, can use a flax egg for vegan option
For the Flavor
  • 1 cup Blueberries fresh or frozen
  • 1 teaspoon Vanilla Extract pure extract for flavor
  • 1/4 cup Almond Flour optional for tender texture
  • 2 tablespoons Sweetener monk fruit, stevia, or maple syrup, optional
  • 1/2 teaspoon Cinnamon or Lemon Zest optional for additional flavor

Equipment

  • Oven
  • mixing bowl
  • whisk
  • oven-safe ramekin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl, whisk, and an oven-safe ramekin.
  2. In a mixing bowl, combine the cottage cheese, egg, and vanilla extract. Whisk until smooth and creamy, about 2 minutes.
  3. Gently fold in the blueberries until evenly distributed. Use frozen blueberries directly without thawing.
  4. Pour the mixture into the prepared ramekin. Bake for 25-28 minutes until golden and the center is set.
  5. Let it cool for about 5 minutes before serving warm or refrigerate for a firmer texture.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in airtight containers for up to 4 days in the fridge, or freeze for up to 2 months.

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