In a high-speed blender, add the plain Greek yogurt, maple syrup, vanilla extract, and your choice of milk. Next, incorporate the chia seeds, instant espresso powder, and a pinch of salt. Blend everything on high for about 60 seconds until the mixture is smooth and creamy.

Carefully divide the blended pudding into four jars or serving containers. Seal each jar tightly with a lid or saran wrap. Place them in the refrigerator for at least 2 hours, or overnight if possible.

While your pudding sets, prepare the creamy topping by whisking together the additional Greek yogurt, remaining maple syrup, and vanilla extract in a medium bowl.

Once the pudding has thickened properly, spoon a generous layer of the yogurt mixture over each pudding jar.

Just before serving, dust the tops of each pudding with unsweetened cocoa powder.

Serve your Tiramisu Chia Pudding chilled or let it come to room temperature for a few minutes. Optionally top with fresh berries, granola, or a drizzle of honey.