Iced Mexican Coffee Recipe: Bold Flavor with a Spicy Kick

Enjoy this refreshing Iced Mexican Coffee Recipe, a delightful twist on iced coffee with bold flavors and a spicy kick.

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Prep Time 10

Cooling Time 40

Total Time 50

Servings: 2 cups

Course: Drinks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

8 ounces Strong Coffee Freshly brewed for best flavor.
1 tablespoon Sugar Adjust sweetness to taste.

For the Creaminess

1 cup Milk Can substitute with almond or oat milk.
1 teaspoon Vanilla Extract Opt for pure vanilla for best results.

For the Spice

1 teaspoon Cinnamon Ground works best.
1 pinch Cayenne Pepper/Chili Powder Adjust to preference.

Equipment

Coffee maker
Tall glass
Spoon

Method

Step-by-Step Instructions

Brew a strong cup of coffee and let it cool at room temperature for 10 minutes, then chill in the refrigerator for at least 30 minutes.
Pour the chilled coffee over ice in a tall glass, filling it halfway. Add milk until nearly full and stir gently.
Add vanilla extract and ground cinnamon to the coffee mixture, then a pinch of cayenne or chili powder. Stir well.
Give the mixture one last stir and garnish with a sprinkle of cinnamon before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 230mgSugar: 15gVitamin A: 200IUCalcium: 120mgIron: 0.5mg

Notes

Chill your coffee before mixing to avoid dilution. The recipe is customizable for sweetness and spice levels.

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