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HOCUS POCUS SPELLBOOK BROWNIES

HOCUS POCUS SPELLBOOK BROWNIES: Bewitch Your Taste Buds

Delight in these HOCUS POCUS SPELLBOOK BROWNIES that promise to enchant your taste buds this Halloween.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie mix Feel free to use homemade for an extra treat!
  • 2 large Eggs Essential for binding ingredients
  • 1/2 cup Vegetable oil Can substitute with melted butter
  • 1/4 cup Water
For the Decoration
  • 1/2 cup Chocolate drizzle Enhance the richness
  • 1 cup Candy eyeballs If unavailable, use chocolate chips
  • 1/4 cup Sprinkles Halloween-themed sprinkles recommended
Optional Serving Suggestions
  • 1 scoop Vanilla ice cream Pairs delightfully with warm brownies
  • 1 cup Whipped cream Great addition for an elegant presentation

Equipment

  • mixing bowl
  • baking pan
  • Microwave
  • Piping Bag
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until smooth.
  2. Pour the batter into a greased 9x9 inch baking pan and ensure it's evenly spread.
  3. Bake for 25–30 minutes. Check for doneness with a toothpick; if it comes out with moist crumbs, your brownies are ready.
  4. Allow brownies to cool in the pan for about 15 minutes before transferring to a wire rack.
  5. Melt chocolate drizzle in the microwave in 20-second intervals, stirring until smooth. Drizzle over the cooled brownies.
  6. While the drizzle is still warm, scatter candy eyeballs on top for a festive look. Let set for about 10 minutes.
  7. Cut brownies into squares or rectangles and arrange on a Halloween-themed platter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, or in the fridge for up to a week.

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