Soften butter until it leaves an imprint. Cream with sugar for 2-3 minutes. Add eggs one at a time and mix. Blend in vanilla and almond extracts.

Whisk together flour, baking powder, and salt. Gradually add to wet ingredients until a cohesive dough forms.

Divide dough into thirds. Roll each to ¼-inch thickness and cut out shapes.

Preheat oven to 350°F (177°C). Bake cookies for 12-16 minutes until set and edges are golden.

Mix egg yolks with food coloring. Once cookies are cooled, use brushes to paint designs.

Let paint set for a few minutes. Store in an airtight container for up to 3 days.