Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by marinating the chicken thighs with smoked paprika, chili powder, garlic powder, lime juice, and salt for 30 minutes.
- Prepare white rice according to package instructions, rinse before cooking for fluffiness.
- Heat a grill pan over medium-high heat and cook marinated chicken for 5-7 minutes on each side until fully cooked.
- Char corn kernels in the same pan for about 5-6 minutes until slightly browned.
- Mix Greek yogurt, lime juice, and spices in a small bowl to create the creamy sauce.
- Assemble bowls with rice, grilled chicken, charred corn, and drizzle sauce on top, finishing with Cotija cheese and lime wedges.
Nutrition
Notes
Customize ingredients according to dietary preferences. Meal prep for easy assembly and storage for up to 3 days in airtight containers.
