High-Protein Lemon Blueberry Breakfast Bake You'll Love

This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a nourishing and satisfying way to kickstart your morning.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese Packed with protein
1 cup Fresh Blueberries or your favorite berries
1 tablespoon Lemon Zest Fresh lemons are ideal
2 cups Rolled Oats Use certified gluten-free oats if needed
3 large Eggs Essential for structure
1/4 cup Honey Consider maple syrup for a vegan alternative

For Leavening

1 tablespoon Baking Powder Critical for a light texture

For Flavor

1 teaspoon Cinnamon Adjust according to taste

Equipment

Oven
mixing bowl
baking dish
spatula
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease your baking dish.
In a large mixing bowl, combine cottage cheese, eggs, honey, lemon zest, and cinnamon. Whisk until smooth.
Gently stir in rolled oats and fresh blueberries until just combined.
Pour the mixture into the greased baking dish and spread evenly.
Bake for 45 minutes until the center is set and a toothpick comes out clean.
Cool for 10 minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 14gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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