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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

This High-Protein Creamy Philly Cheesesteak Mac & Cheese is a comforting dish that combines savory steak flavors with creamy pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Macaroni Swap for whole wheat pasta for added fiber.
For the Protein
  • 1 pound Lean Ground Beef Use turkey or chickpeas for a lighter or vegetarian option.
For Cooking
  • 2 tablespoons Butter Olive oil can substitute for a lighter choice.
For Flavor Base
  • 3 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 1 cup Bell Peppers Diced; any mix of peppers works.
For Creamy Sauce
  • 8 ounces Cream Cheese Can use Greek yogurt or cashew cream for a lighter version.
  • 1 cup Mozzarella Cheese Feel free to experiment with cheddar or gouda.
For Sauce Adjustment
  • 1 cup Reserved Pasta Water Crucial for achieving the right sauce consistency.

Equipment

  • Large pot
  • Colander
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook macaroni according to package instructions, reserving 125ml of pasta water, then drain.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic, chopped onions, and diced bell peppers, sautéing for 4–5 minutes.
  3. Add the crumbled lean ground beef (or your chosen protein) and cook for 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
  4. Lower heat and add cream cheese and mozzarella to the skillet, stirring until melted and creamy.
  5. Fold in the cooked macaroni and the reserved pasta water, adjusting with more water for desired consistency.
  6. Serve hot, garnishing with parsley or extra cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This creamy delight holds well in the fridge; reheat with a splash of milk to maintain texture.

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