Ingredients
Equipment
Method
Preparation Steps
- Start by boiling two boneless skinless chicken breasts in a large pot of salted water over medium heat for about 20 minutes until cooked.
- While the chicken cools, blend cottage cheese and mayonnaise until smooth and creamy, about 30-45 seconds.
- After cooling, shred the chicken into bite-sized pieces and place in a mixing bowl.
- Add the dressing to the shredded chicken, then toss in grapes, celery, lemon juice, oregano, garlic powder, smoked paprika, onion powder, and season with salt and pepper.
- Transfer the salad to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition
Notes
Shred chicken finely for a smoother texture. Adjust mayonnaise and cottage cheese for desired creaminess, and customize ingredients to preference.
