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–+ servings
Vanilla Cake

Heavenly Vanilla Cake That Melts in Your Mouth

This Heavenly Vanilla Cake is a rich, moist dessert that brings joy to any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Consider making your own if not available
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results
  • 0.5 teaspoon Baking Soda Check for expiration
  • 0.5 teaspoon Salt Adjust based on taste preference
  • 0.5 cup Unsalted Butter Bring to room temperature
  • 1 cup Granulated White Sugar Caster sugar can be used
  • 2 large Eggs Use room temperature for better integration
  • 0.5 cup Sour Cream Substitute with plain Greek yogurt or buttermilk if needed
  • 1 tablespoon Vanilla Extract Adjust if using vanilla bean
  • 0.5 cup Whole Milk Buttermilk can be a richer substitute
For the Frosting
  • 1 batch Vanilla Buttercream Fluffy and sweet, perfect for decorating
Variations
  • 0.25 cup Chocolate Cocoa Powder For a Chocolate Vanilla Swirl
  • 1 cup Gluten-Free Flour Use a 1:1 gluten-free blend for options

Equipment

  • Stand mixer
  • Oven
  • cake pans
  • whisk
  • measuring cups
  • Measuring Spoons
  • Parchment Paper
  • cooling rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them with butter or non-stick spray. Line with parchment paper for easy release.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
  3. In a stand mixer, beat butter until creamy and light. Gradually add sugar, mixing until fluffy and pale.
  4. Add eggs one at a time, mixing well after each. Then add sour cream and vanilla extract, blending until smooth.
  5. Gradually incorporate the dry ingredients, alternating with whole milk. Mix until just combined.
  6. Divide the batter evenly between prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Allow the cakes to cool in the pans for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Using room temperature ingredients helps achieve a uniform batter. Avoid overmixing for a light texture. Store properly at room temperature or in the fridge for longevity.

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