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Strawberry Cupcakes

Heavenly Strawberry Cupcakes That Will Wow Your Taste Buds

Delightful Strawberry Cupcakes that are sweet and fluffy, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Jam
  • 2 cups Fresh Strawberries Use ripe berries for the best taste in your homemade jam.
  • 1 cup Granulated Sugar Adjust based on your sweetness preference.
  • 2 tablespoons Lemon Juice Fresh lemon juice enhances the strawberry flavor.
For the Cupcake Batter
  • 2 cups Cake Flour Creates light, fluffy texture.
  • 2 teaspoons Baking Powder Ensure this is fresh for optimal rise.
  • 1 teaspoon Baking Soda Check expiration date for effectiveness.
  • 1/2 teaspoon Salt Enhances flavor balance.
  • 1/2 cup Unsalted Butter Softened for best results.
  • 3 large Egg Whites Let them reach room temperature.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 1 cup Buttermilk Mix milk with lemon juice to make your own.
For the Frosting
  • 8 oz Cream Cheese Cold for smooth frosting.
  • 4 cups Powdered Sugar Sift to avoid lumps.
  • 1/2 cup Freeze-Dried Strawberries Grind for a smooth blend.

Equipment

  • Mixing Bowls
  • Cupcake pan
  • mixer
  • measuring cups
  • Measuring Spoons
  • spatula

Method
 

Step-by-Step Instructions for Strawberry Cupcakes
  1. Prepare Strawberry Jam: Quarter fresh strawberries, add sugar and lemon juice, and cook over medium heat for 15-17 minutes until thick.
  2. Preheat Oven: Set oven to 350°F (175°C) and prepare cupcake pan with liners.
  3. Mix Dry Ingredients: In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  4. Cream Butter and Sugar: Beat butter and sugar until light and fluffy, then add egg whites and vanilla.
  5. Combine Ingredients: Alternate adding dry ingredients and buttermilk into the butter mixture until just combined.
  6. Bake: Fill cupcake liners 2/3 full and bake for 16-18 minutes until a toothpick comes out clean.
  7. Frosting Preparation: Beat butter, add cream cheese and powdered sugar, then mix in ground freeze-dried strawberries.
  8. Assemble Cupcakes: Remove centers of cupcakes, fill with jam, and pipe on frosting.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

These cupcakes are perfect for birthdays and gatherings, easy to make, and sure to impress everyone!

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