Go Back
–+ servings
Plum Torte

Heavenly Plum Torte: A Slice of Summer Bliss

This Plum Torte is a delightful dessert celebrating juicy plums in a rich nut cake, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte Base
  • 1 cup Almonds substitute with sunflower seeds for nut-free options.
  • 1 cup Hazelnuts can be replaced with pecans or walnuts.
  • 1 cup Confectioners' Sugar regular sugar can be substituted.
  • 1 cup All-Purpose Flour can be swapped for almond flour for a gluten-free version.
  • 1/2 cup Butter use vegan butter for a dairy-free version.
  • 3 large Eggs can be replaced with flax eggs for a vegan alternative.
  • 1 teaspoon Baking Powder ensure it's fresh for best results.
For the Topping
  • 4 medium Plums other stone fruits like peaches or cherries can be used.

Equipment

  • Oven
  • 9-inch springform pan
  • Food Processor
  • Stand mixer or hand mixer

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and prep the springform pan.
  2. In a food processor, grind the almonds and hazelnuts until finely ground.
  3. Cream the butter in a large bowl, then gradually add confectioners' sugar until fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Sift together flour and baking powder, then fold into the batter gently.
  6. Gently fold in the ground nuts, being careful not to over-mix.
  7. Spread the batter in the pan and arrange plum slices on top.
  8. Bake for 40-45 minutes, until a toothpick comes out clean.
  9. Cool for 15 minutes, then glaze with apricot preserves and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftover Plum Torte in an airtight container in the fridge for up to 5 days. Freeze for longer storage, wrapped tightly.

Tried this recipe?

Let us know how it was!