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Pineapple Carrot Oat Bread

Heavenly Pineapple Carrot Oat Bread for Cozy Mornings

This Pineapple Carrot Oat Bread is a delightful combination of flavors, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Consider using whole wheat flour for added fiber.
  • 1 cup Rolled oats Quick oats can be a speedy substitute if needed.
  • 1 teaspoon Baking soda Acts as a leavening agent.
  • 1 teaspoon Baking powder Offers additional leavening.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Optional; nutmeg or ginger can be alternatives.
  • 3 Eggs Can substitute with a flax egg for vegan option.
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar Adjust to taste.
  • 1/2 cup Vegetable oil Melted coconut oil is a lovely substitute.
  • 1 cup Grated carrots Canned carrots should be well-drained.
  • 1 cup Crushed pineapple Must be drained; can swap with applesauce.
Optional Add-ins
  • 1/2 cup Chopped nuts (like walnuts or pecans)
  • 1/2 cup Raisins or dried fruits

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, salt, and any optional spices thoroughly.
  3. In a separate bowl, whisk the eggs, then add granulated sugar, brown sugar, vegetable oil, grated carrots, and crushed pineapple. Mix until smooth.
  4. Pour the wet mixture into the bowl with dry ingredients and gently fold until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes until golden brown.
  6. Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best texture, avoid overmixing. Alternate ingredients can enhance flavors, and the bread can be stored tightly wrapped at room temperature for up to 3 days.

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