Heavenly Pecan Pie Brownie Bombs to Sweeten Your Day

Indulge in Pecan Pie Brownie Bombs, a delicious fusion of fudgy brownies and nutty pecan pie with a gooey center that delights every taste bud.

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Prep Time 15

Cook Time 30

Cooling Time 20

Total Time 1 5

Servings: 16 bombs

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose a mix with real cocoa for richer flavor.
2 large Eggs Binds the mix and adds moisture.
1/2 cup Unsalted Butter Use melted for even mixing.

For the Filling

1 cup Chopped Pecans Use fresh pecans for optimal taste.
1/2 cup Caramel Sauce Store-bought or homemade; add a pinch of sea salt.

Equipment

8x8-inch Baking Dish
Mixing Bowls
measuring cups
mixing spoon

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a large bowl, mix the brownie mix, melted butter, and eggs until smooth. Reserve 1 cup of the batter.
In another bowl, combine chopped pecans and caramel sauce until well mixed.
Spread half of the reserved batter in the prepared dish, add filling, and top with remaining batter.
Bake for 25 to 30 minutes until edges are set; cool on a wire rack for at least 20 minutes before slicing.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve warm alongside vanilla ice cream for a delightful pairing. These treats are versatile and can be adapted to suit dietary needs.

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