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–+ servings
Peanut Butter Banana Bread

Heavenly Peanut Butter Banana Bread for Easy Mornings

This Peanut Butter Banana Bread is a delightful blend of creamy peanut butter and ripe bananas, perfect for quick and comforting breakfasts.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon ground cinnamon Omit for a cinnamon-free treat.
  • 1 teaspoon baking powder Ensure it's fresh for optimal results.
  • 1 teaspoon baking soda Cannot be substituted directly.
  • ½ teaspoon salt Can reduce for low-sodium needs.
  • ½ cup unsalted butter Replace with coconut oil for a dairy-free option.
  • 1 cup light brown sugar Can substitute with granulated or coconut sugar for lower glycemic option.
  • 1 cup creamy peanut butter The star of the show; offers the signature flavor.
  • 2 large eggs Vital for texture and stability.
  • 1 teaspoon vanilla extract Omit for a simpler taste.
  • ½ cup sour cream Greek yogurt is a great low-calorie alternative.
  • 1 cup mashed banana Use overripe bananas for the best flavor.
  • 1 cup chopped nuts (optional, such as pecans/walnuts) Can replace with chocolate chips for a sweeter twist.

Equipment

  • 9 x 5 inch loaf pan
  • Mixing Bowls
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, cinnamon, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together butter, brown sugar, and peanut butter until light and fluffy. Mix in the eggs and vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients, alternating with sour cream.
  5. Gently fold in the mashed bananas and optional nuts.
  6. Pour the batter into the greased loaf pan and bake for 50-55 minutes, until golden brown.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For best results, use overripe bananas, and don’t overmix the batter for a tender loaf.

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