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Heavenly Cherry Cheesecake Cake Roll

Heavenly Cherry Cheesecake Cake Roll That's Simply Irresistible

Indulge in the Heavenly Cherry Cheesecake Cake Roll, a visually stunning and easy-to-make dessert that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 medium Eggs Use egg whites for a lighter texture or substitute with aquafaba for a vegan option.
  • 3/4 cup Sugar Brown sugar can substitute for a deeper flavor.
  • 1 cup Flour Gluten-free flour can be used for a gluten-free version.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Mascarpone can be used as a rich alternative.
  • 1 cup Cherry Pie Filling Fresh or frozen cherries can be cooked down for a homemade compote.
  • 1 cup Powdered Sugar Can be omitted for a less sweet option if desired.

Equipment

  • mixing bowl
  • baking pan
  • spatula
  • Kitchen Towel
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Whip together 3 eggs and ¾ cup of sugar until pale and fluffy, about 3-5 minutes. Gradually fold in 1 cup of flour and spread into a lined baking pan.
  2. Pour the cake batter into the prepared baking pan and smooth the top. Bake for 12-15 minutes until golden and springs back when lightly touched.
  3. Remove from oven and let cool slightly. Turn the warm cake onto a clean towel dusted with powdered sugar. Roll the cake up tightly within the towel and let cool completely.
  4. Beat together 8 ounces of cream cheese and 1 cup of powdered sugar until smooth. Fold in 1 cup of cherry pie filling until combined.
  5. Spread the cheesecake filling evenly over the cooled sponge cake and carefully re-roll into a tight spiral.
  6. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for smoother batter and filling. Avoid over-mixing for a light sponge.

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