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Apple Cinnamon Pecan Bread

Heavenly Apple Cinnamon Pecan Bread for Cozy Fall Mornings

This Apple Cinnamon Pecan Bread is a delightful treat bursting with autumn flavors, perfect for cozy breakfasts or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with a gluten-free mix for gluten-free version
  • 1 teaspoon cinnamon increase for a spicier flavor
  • 0.5 teaspoon nutmeg can be replaced with more cinnamon
  • 0.5 teaspoon salt omit for a bland taste
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 2 large eggs (room temperature) flax eggs can be used as vegan alternative
  • 1 cup sugar brown sugar offers richer flavor if preferred
  • 0.5 cup vegetable oil melted butter can be substituted for richness
  • 0.5 cup applesauce more oil or butter can be added if needed
  • 1 teaspoon vanilla extract opt for pure vanilla for best results
  • 1.5 cups finely chopped peeled apples any firm variety works well
  • 0.5 cups chopped toasted pecans walnuts are a suitable substitute
For the Topping
  • 2 tablespoons sugar for sprinkling can be omitted for a less sweet bread
  • 1 teaspoon ground cinnamon adjust to your taste preference

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk

Method
 

Step‑by‑Step Instructions for Apple Cinnamon Pecan Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder; set aside.
  3. In another bowl, combine the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients, then fold in the apples and half of the pecans.
  5. Combine the remaining chopped pecans, sugar, and cinnamon for the topping, and sprinkle over the batter in the loaf pan.
  6. Bake for 55-60 minutes until a toothpick inserted comes out clean, then cool in pan for 10-15 minutes.
  7. Transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze tightly wrapped slices for up to 3 months.

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