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–+ servings
Slow Cooker Buffalo Chicken Chili

Hearty Slow Cooker Buffalo Chicken Chili for Cozy Nights

This Slow Cooker Buffalo Chicken Chili is a comforting dish, perfect for chilly evenings, featuring flavors reminiscent of Buffalo chicken wings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 tbsp Brown Sugar Adjust based on taste preference
  • 2 tbsp Chili Powder Provides warmth
  • 1 tbsp Ground Cumin Adds warm, earthy tone
  • 1 tbsp Sweet Smoked Paprika For smoky depth
  • 1 tsp Mustard Powder Can replace with prepared mustard
  • 1 tbsp Dried Oregano Fresh can be used
  • 1 tsp Cayenne Pepper Adjust for heat preference
  • 1 tsp Onion Powder Can use fresh equivalent
  • 1 tsp Garlic Powder Can substitute with fresh garlic
  • 1 tbsp Kosher Salt Adjust to taste
  • 1 tsp Ground Pepper Adjust to taste
For the Chili Base
  • 2 tbsp Olive Oil Substitute with any neutral oil
  • 1 large Yellow Onion Can use shallots
  • 2 stalks Celery Can omit if desired
  • 3 cloves Garlic Minced
  • 4 cups Low Sodium Chicken Broth Vegetable broth can be used for vegetarian version
  • 2 cups Great Northern Beans Can use other beans
  • 28 oz Fire-Roasted Canned Tomatoes Can substitute with regular tomatoes
  • 1 can Diced Green Chiles Can omit for milder chili
  • 2 lbs Boneless Skinless Chicken Thighs Can substitute with breasts
  • 8 oz Neufchâtel Cheese Optional, can use regular cream cheese

Equipment

  • Slow Cooker
  • Microwave
  • blender

Method
 

Step-By-Step Instructions
  1. In a small bowl, combine all spices to create a flavorful spice mix. Whisk well and set aside.
  2. In a microwave-safe bowl, mix together olive oil, yellow onion, celery, minced garlic, and the prepared spice mix. Cover and microwave on high for 4 minutes, stirring halfway through.
  3. Blend half of the great northern beans with chicken broth until smooth. Pour into slow cooker.
  4. Add the remaining beans, fire-roasted tomatoes, diced green chiles, and chicken thighs to the slow cooker. Stir to combine.
  5. Cover and cook on low for 6-8 hours. If using Neufchâtel cheese, add in the last 30 minutes.
  6. Once cooked, serve topped with cheese, cilantro, and lime wedges. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 250IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Adjust cayenne and cheese toppings based on personal preferences. Store leftovers in an airtight container.

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