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–+ servings
Crockpot Pierogi Casserole

Hearty Crockpot Pierogi Casserole Your Family Will Love

Enjoy the comforting flavors of Crockpot Pierogi Casserole, a dish that combines savory kielbasa and creamy pierogi for a satisfying family dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 ounces Frozen Pierogi Fresh pierogi can speed up cooking time.
  • 14 ounces Kielbasa Can substitute with smoked sausage or bratwurst.
  • 1 cup Sour Cream Greek yogurt can serve as a healthier alternative.
  • 1 medium Onion Shallots are a great substitute for a milder taste.
  • 10.5 ounces Cream of Mushroom Soup Can swap for cream of chicken or homemade creamy soup.
  • 2 cups Shredded Cheddar Cheese Mozzarella works well for a lighter option.
  • 3 tablespoons Butter Can use olive oil as a lighter substitute.
  • 1 teaspoon Salt Adjust to meet your dietary preferences.
  • 1 teaspoon Pepper Adjust to meet your dietary preferences.
For Garnish
  • 2 tablespoons Chopped Chives Parsley or green onions make good replacements.

Equipment

  • Crockpot

Method
 

Step-By-Step Instructions
  1. Prepare the Crockpot by spraying the inside with non-stick cooking spray.
  2. Layer half of the frozen pierogi at the bottom of the crockpot.
  3. Add half of the sliced kielbasa and half of the chopped onion over the pierogi.
  4. Mix the cream of mushroom soup, sour cream, and melted butter in a bowl.
  5. Spread half of this creamy sauce over the layered ingredients in the crockpot.
  6. Add the remaining frozen pierogi on top of the sauce, followed by the rest of the kielbasa and onion.
  7. Spread the remaining creamy sauce over the top of the last layer.
  8. Cover and cook on low heat for about 4 to 5 hours.
  9. During the last 30 minutes, sprinkle shredded cheddar cheese on top.
  10. Serve warm, garnished with freshly chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to three days. Reheat gently to avoid drying out the creamy layers.

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