Hearty Chicken Paprikash: A Taste of Hungarian Comfort

Authentic Chicken Paprikash is a creamy comfort food that captures the essence of Hungarian cuisine with tender chicken and sweet paprika.

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Prep Time 10

Cook Time 40

Resting Time 15

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Bone-in, Skin-on Chicken Provides maximum flavor and moisture.

For the Sauce

2 tablespoons Hungarian Sweet Paprika Essential for flavor; use genuine Hungarian paprika.
1 tablespoon Lard Adds depth to the sauce.
1 cup Sour Cream Offers creaminess and richness.
2 medium Onions Sauté until translucent for best flavor.
2-3 cloves Garlic Freshly minced works best.
4 cups Chicken Broth Use low-sodium for better control of saltiness.
to taste Salt
to taste Pepper

Equipment

Dutch oven

Method

Step-by-Step Instructions

Season chicken pieces with salt and pepper and set aside.
Heat lard in a large pot over medium heat. Sauté onions for 5-7 minutes until soft and translucent.
Stir in minced garlic and cook for 1-2 minutes until fragrant.
Add seasoned chicken pieces to the pot and brown for 4-5 minutes per side.
Sprinkle paprika over the chicken, stir well, and cook for about 1 minute.
Pour in chicken broth, scraping the bottom of the pot. Bring to a simmer.
Reduce heat to low, cover, and simmer for 40 minutes until chicken is tender.
Stir in sour cream until the sauce is smooth. Adjust seasoning with salt and pepper as needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For richer flavors, allow Chicken Paprikash to sit covered for about 15 minutes before serving. Serve with nokedli or spaetzle.

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