Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the cod fillets dry with a paper towel to remove excess moisture. Preheat your air fryer to 370°F.
- Mince the garlic and juice the lemon. Combine in a bowl to meld flavors.
- Line the air fryer basket with parchment paper for easier cleanup.
- Arrange the cod fillets in the basket, skin side down, in a single layer.
- Drizzle with olive oil and lemon juice, then sprinkle garlic mixture, paprika, salt, and black pepper.
- Air fry at 370°F for 8-10 minutes or until cod flakes easily with a fork and reaches an internal temperature of 145°F.
- Once cooked, let the cod rest for a minute before serving with your favorite sides.
Nutrition
Notes
Ensure not to overcrowd the air fryer for optimal crispiness. Use fresh ingredients for the best flavor.
