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–+ servings
CHOCOLATE DIPPED GHOST WAFERS

Hauntingly Good Chocolate Dipped Ghost Wafers for Halloween

Make fun and creative Chocolate Dipped Ghost Wafers for Halloween that are kid-friendly and easy to customize.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 10 wafers
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafers
  • 10 pieces Wafer cookies Use vanilla or chocolate wafers
  • 1 cup White chocolate Melting white chocolate or candy melts
For the Decorations
  • 1 tube Black icing For creating spooky eyes and smiles
  • 1 cup Candy eyes Various types for personality
  • 1 cup Sprinkles Festive sprinkles for decoration

Equipment

  • Double boiler or microwave-safe bowl
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Start by setting up a double boiler or a microwave-safe bowl to melt your white chocolate.
  2. Take your wafer cookies, one at a time, and carefully dip them into the melted white chocolate.
  3. Before the white chocolate sets, quickly add candy eyes and decorate each ghost with black icing.
  4. After decorating, let your Chocolate Dipped Ghost Wafers sit at room temperature for about 20–30 minutes.
  5. Once your ghostly treats are set, arrange them on a spooky platter to showcase your creations.

Nutrition

Serving: 1waferCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgSugar: 10gCalcium: 10mg

Notes

Use high-quality chocolate for the best results and ensure the melted chocolate isn’t too hot when dipping. Work quickly to add decorations before the chocolate sets.

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