Begin by unwrapping your candy melts and placing them in a microwave-safe bowl. Microwave in 30-second intervals on medium power, stirring between each interval until fully melted and smooth.

Insert lollipop sticks into the center of each marshmallow securely. Dip each marshmallow into the melted candy melt until fully coated, allowing excess to drip off. Rest the pops upright to dry.

While the coating is still wet, add toppings such as sprinkles, mini chocolate chips, or chopped nuts. Ensure generous coverage while the coating is sticky.

Place the marshmallow pops in a cool, dry area to set completely for 15-30 minutes. Optionally, place in the refrigerator to speed up setting.

Once set, decorate with melted chocolate drizzle, stick on candy eyes, and sprinkle with edible glitter for added flair.

Arrange the finished pops on a festive platter or in treat bags for serving. Show off their fun designs at your Halloween gathering.