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Sugar-Free Cheesecake Bars

Guilt-Free Sugar-Free Cheesecake Bars for Dessert Lovers

These Sugar-Free Cheesecake Bars are a perfect guilt-free dessert that satisfies sweet cravings without the carbs.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Softened to room temperature
  • 1 cup Sugar-Free Powdered Sugar Can use monk fruit, erythritol, or allulose
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 1 tsp Vanilla Extract Opt for pure vanilla extract
  • 2 tbsp Lime Juice Can substitute with lemon juice
For the Crust
  • 1 cup Almond Flour Can use coconut flour, adjust quantity
  • 1/2 cup Melted Butter Vegan butter or margarine for dairy-free option
  • 1/4 cup Sugar-Free Sweetener Use same substitutes as for powdered sugar
  • 1/4 tsp Salt
Optional Topping
  • 1 cup Mixed Berries Fresh or frozen berries
  • 1 tbsp Lemon Juice Use fresh for best flavor

Equipment

  • electric mixer
  • mixing bowl
  • 8x8-inch Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together almond flour, melted butter, sugar-free sweetener, vanilla extract, and salt until the mixture becomes crumbly. Line an 8x8-inch baking dish with parchment paper, then press the crust into the bottom. Chill in the refrigerator for about 15-20 minutes.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the sugar-free powdered sweetener and sour cream, blending until fully incorporated. Stir in vanilla extract and lime juice until well combined.
  3. Spread the cheesecake filling over the chilled crust, smoothing it out evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours until firm.
  4. In a saucepan, combine mixed berries, sweetener, and lemon juice over medium heat. Cook for about 5-7 minutes until thickened. Remove from heat and cool to room temperature.
  5. Slice into 16 bars, top each with the berry mixture, serve chilled, and enjoy!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 70mgIron: 0.5mg

Notes

Use softened cream cheese for a smooth filling. Don’t skip the chilling step, as it ensures the best texture. Experiment with sweeteners and toppings according to personal taste.

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