Go Back
–+ servings
Strawberry Milk Tea

Guilt-Free Strawberry Milk Tea to Satisfy Your Sweet Cravings

Enjoy a delicious and refreshing Strawberry Milk Tea, made with fresh strawberries and black tea for a guilt-free treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Milk Tea Ingredients
  • 2 cups Fresh Strawberries ripe and juicy
  • 0.5 cups Granulated Sugar adjust sweetness as desired
  • 0.5 cups Water
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 bags Black Tea Bags high-quality preferred
  • 2 cups Hot Water around 200°F
  • 0.5 cups Milk/Heavy Cream or plant-based milk
  • 1 cups Ice Cubes for chilling
  • Tapioca Pearls optional, cooked as per package instructions

Equipment

  • Saucepan
  • fine mesh sieve
  • Tall glass

Method
 

Step‑By‑Step Instructions for Strawberry Milk Tea
  1. Prepare Fresh Strawberry Syrup by hulking and slicing 2 cups of ripe strawberries and combining them with 0.5 cups of granulated sugar and 0.5 cups of water in a saucepan. Heat and simmer for 10-15 minutes until thickened. Strain to get syrup.
  2. Brew Strong Tea Base by boiling 2 cups of water to 200°F, adding 2 black tea bags, and steeping for 5 minutes. Add 2 tablespoons of granulated sugar to taste.
  3. Cook Tapioca Pearls by boiling according to the package instructions and setting aside to cool.
  4. Assemble the Drink by pouring the strawberry syrup into a tall glass, adding ice cubes, brewed tea, and your choice of milk or cream.
  5. Serve Immediately with cooked tapioca pearls on top, if using.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 170mgFiber: 1gSugar: 30gVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Make-ahead convenience: Prepare strawberry syrup in advance and store in the refrigerator for up to a week. Serve immediately for the best flavor.

Tried this recipe?

Let us know how it was!