Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the pitted medjool dates into a food processor and pulse until a smooth, sticky paste forms.
- Roll tablespoon-sized portions of the date mixture into balls.
- Coat each date ball in the unsweetened shredded coconut until evenly covered.
- If desired, gently press an almond into the center of each roll.
- Chill or enjoy immediately. Store in an airtight container in the fridge for up to a week.
Nutrition
Notes
These Coconut Date Rolls are versatile and can be customized with various nuts and flavorings. Proper storage keeps them fresh for up to a week and allows easy access for snacking.
