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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for a Tropical Feast

Grilled Thai Coconut Chicken Skewers are a delightful tropical dish that combines creamy coconut with zesty flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon fresh ginger Adds aromatic spice and warmth; substitute with ground ginger if necessary
  • 2 cloves garlic Provides depth and savory flavor; fresh garlic is preferable
  • 1 cup soy sauce Adds umami and saltiness; tamari can be used for gluten-free option
  • 2 tablespoons dark soy sauce Enhances color and richness; can substitute with additional regular soy sauce
  • 1 cup coconut milk Imparts creaminess and tropical flavor profile; light coconut milk can be used for a lower-fat option
  • 2 tablespoons brown sugar Balances savory and tangy flavors; white sugar or honey can be used as alternatives
  • 2 tablespoons fresh lime juice Brings brightness and acidity; bottled lime juice can be used
  • to taste salt Essential seasoning
  • to taste pepper Essential seasoning
For the Skewers
  • 1 pound chicken (dark meat preferred) Offering tenderness and juiciness; thighs or drumsticks work best
  • 6-8 pieces skewers Preferably wooden, soaked in water to prevent burning

Equipment

  • grill
  • mixing bowl
  • whisk
  • skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the fresh ginger, garlic, soy sauce, dark soy sauce, coconut milk, brown sugar, fresh lime juice, salt, and pepper until combined.
  2. Add the chunks of chicken to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  3. Once marinated, thread the chicken pieces onto soaked wooden skewers, leaving space for even cooking.
  4. Preheat the grill to medium-high, ensuring the grates are clean and lightly oiled.
  5. Place the skewers on the grill and cook for 4-5 minutes on each side, until fully cooked.
  6. Remove from the grill and squeeze fresh lime juice over them before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Marinate overnight for deeper flavors. Space out chicken pieces on skewers for even cooking. Use a meat thermometer to ensure safe cooking temperature.

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