In a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, and salt and pepper to taste. Add the shrimp, tossing until well coated. Let marinate for 10 minutes.

In a blender, add diced mango, lime juice, chopped jalapeño, honey, and a pinch of salt. Blend until smooth and creamy.

Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates.

Thread the marinated shrimp onto skewers, leaving a small gap between each for even cooking.

Place the skewers on the grill, cooking for about 3 minutes on each side until opaque and marked.

Arrange the grilled shrimp on a platter and drizzle with mango lime coulis or serve it as a dipping sauce.