Go Back
+ servings
GOTHIC HALLOWEEN CHARCUTERIE BOARD

Gothic Halloween Charcuterie Board That Spooks and Delights

Create an enchanting Gothic Halloween Charcuterie Board filled with spooky cheeses, meats, and fruits that delight guests of all ages.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Halloween
Calories: 200

Ingredients
  

Cheeses
  • 1 block Aged Cheddar Sharp and crumbly
  • 1 block Gorgonzola Bold blue cheese
  • 1 block Black Cheese (Charcoal Gouda) Stunningly dark
Meats
  • 8 slices Salami Roses Rolled into beautiful shapes
  • 8 slices Prosciutto Thinly sliced ham
  • 10 slices Spooky Pepperoni Slices Halloween-themed shapes or pumpkin forms
Fruits
  • 1 cup Blackberries Dark fruits adding color
  • 1 cup Dried Figs Sweet and chewy
  • 2 medium Sliced Apples Tossed with lemon juice
Extras
  • 12 pieces Olive 'Spiders' Sliced into spider shapes
  • 1 cup Pumpkin Seeds Roasted seeds
  • 1 tbsp Honey or Fig Jam For drizzling
Accents
  • 1 bunch Fresh Herbs (Rosemary and Thyme) For aroma and decoration
  • 1 box Themed Crackers Black or orange for festivity

Equipment

  • large serving board or platter

Method
 

Step-by-Step Instructions
  1. Select your board and ensure it is clean and dry.
  2. Arrange the cheeses on the board, cut into various shapes.
  3. Add meats in creative formations like salami roses and prosciutto.
  4. Introduce fruits for a sweet contrast and keep apple slices visually appealing.
  5. Add spooky extras like olive spiders and sprinkle pumpkin seeds.
  6. Complete your board with fresh herbs and thematic crackers.

Nutrition

Serving: 1boardCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep cheeses, meats, and fruits separate to preserve freshness.

Tried this recipe?

Let us know how it was!