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Gluten-Free Banana Bread

Gluten-Free Banana Bread That Brings Comfort in Every Slice

This Gluten-Free Banana Bread combines sweet, ripe bananas and cinnamon, making it a comforting treat perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 Ripe Bananas Use very ripe bananas for the best flavor and moisture.
  • 3/4 cup Sugar Consider using honey or maple syrup as a substitute.
  • 2 Eggs Essential for binding and creating a fluffy texture.
  • 1/4 cup Vegetable Oil Helps keep the bread moist; can use melted coconut oil.
  • 1 1/2 cups Gluten-Free Flour Blend Allows the bread to rise; can experiment with almond or coconut flour.
  • 1 teaspoon Baking Powder Vital for a light, fluffy loaf.
  • 1/2 teaspoon Salt Enhances the flavors.
Optional Mix-Ins
  • Nuts Chopped walnuts or pecans add crunch.
  • Chocolate Chips A delightful addition for a sweet twist.
  • Dried Fruits Raisins or cranberries can elevate flavor.

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the 4 very ripe bananas in a large mixing bowl until smooth but slightly chunky.
  3. Add 3/4 cup of sugar, 2 eggs, and 1/4 cup of vegetable oil to the mashed bananas, whisk until creamy.
  4. In a separate bowl, whisk together 1 1/2 cups of gluten-free flour blend, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  5. Fold the dry mixture into the banana batter until just combined.
  6. Pour the batter into the prepared loaf pan; sprinkle optional mix-ins on top if desired.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 90IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use perfectly ripe bananas for natural sweetness. Avoid overmixing to prevent a dense texture. Cool the bread completely before slicing.

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