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Gingersnap Pecans

Gingersnap Pecans: Irresistibly Crispy Holiday Treats

Gingersnap Pecans are a sweet and spiced gluten-free snack, perfect for holiday gatherings and gifting.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 cups raw pecans Substitute with walnuts or almonds if desired.
  • 1/4 cup molasses Dark brown Karo syrup can be a quick substitute.
  • 1/2 cup light brown sugar Dark brown sugar can be used as well.
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground white pepper Omit if a milder flavor is desired.
  • 1 tablespoon water

Equipment

  • mixing bowl
  • baking sheet
  • Oven
  • Silicone mat or non-stick foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C).
  2. In a large mixing bowl, combine the ground ginger, cinnamon, ground cloves, and white pepper with molasses and water. Mix until smooth.
  3. Add the raw pecans to the bowl and stir gently to coat.
  4. Line a baking sheet with silicone mat or non-stick foil and spread the pecans in a single layer.
  5. Bake for 1 hour, stirring every 20 minutes until golden brown.
  6. Let the pecans cool completely on the counter before storing.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

Ensure to store the pecans in an airtight container to maintain freshness.

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