Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing the quinoa under cold water to remove its bitterness. Cook in a saucepan with broth until liquid is absorbed.
- In a skillet, heat olive oil and sauté onion until translucent. Add garlic, bell peppers, corn, and beans; cook for 5 minutes.
- In a mixing bowl, combine quinoa and sautéed veggies. Stir in cheese, egg, breadcrumbs, and spices until well mixed.
- Shape the mixture into small twists and place on a parchment-lined baking sheet.
- Bake at 375°F for 20-25 minutes, flipping halfway through until golden brown.
- Cool for 5 minutes before serving, optionally with hot sauce or your favorite dip.
Nutrition
Notes
These twists can be customized with your favorite spices and vegetables. Rinse quinoa to eliminate bitterness, and store leftovers properly for best texture.
