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Garlic Swirl Rolls

Garlic Swirl Rolls: Fluffy Comfort You Can't Resist

Garlic Swirl Rolls are the ultimate comfort food with a soft, fluffy texture and a rich garlic butter filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3-4 cups All-Purpose Flour Opt for bread flour for chewier rolls.
  • 2 teaspoons Active Dry Yeast Can substitute with instant yeast.
  • 1 cup Warm Milk Use non-dairy milk for dairy-free option.
  • 1 tablespoon Granulated Sugar Honey or maple syrup can be a tasty alternative.
  • ¼ cup Unsalted Butter Plant-based butter works great for dairy-free version.
  • 2 large Eggs Flax eggs or substitutes can be used for vegan option.
  • 1 teaspoon Salt Essential for enhancing flavor.
For the Filling
  • 4-6 cloves Garlic Adjust quantity for a milder presence.
  • ¼ cup Fresh Parsley Dried parsley or other herbs can be swapped in.
  • to taste Black Pepper Optional for those who prefer a milder flavor.
For Topping (Optional)
  • to taste Parmesan Cheese Feel free to omit or use dairy-free cheese.

Equipment

  • mixing bowl
  • baking dish
  • Floured surface
  • Roller
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Combine warm milk and granulated sugar in a mixing bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy. Mix in melted butter, eggs, and salt, then gradually add flour to form a soft dough.
  2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
  3. Mix together softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper for the filling.
  4. Punch down the risen dough, roll it out into a rectangle, and spread the filling evenly. Roll into a log and slice into 12 equal pieces.
  5. Place the rolls cut-side up in a greased baking dish, cover, and let rise for 30-45 minutes until puffed up.
  6. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 220mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These Garlic-Swirl Rolls are customizable. Feel free to adjust fillings and toppings based on personal preference.

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