Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: Roll out the pizza dough to about 12x16 inches on a floured surface.
- Spread the Marinara Sauce: Evenly spread marinara sauce over the dough, leaving a half-inch border.
- Add Cheese: Sprinkle mozzarella over the sauce followed by half of the Parmesan cheese.
- Roll Tight: Carefully roll the dough tightly from the longer edge into a log shape and slice into 1-inch pieces.
- Arrange Rolls: Grease a baking dish and place the sliced rolls evenly spaced.
- Prepare Garlic Butter: Melt butter and mix in garlic, Italian seasoning, and remaining Parmesan cheese.
- Bake: Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.
- Serve: Let the rolls cool, then garnish with parsley and serve warm.
Nutrition
Notes
These rolls can be prepped ahead for convenience and stored in the fridge or freezer. Bake from chilled or frozen, adding extra time if needed.
