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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna: A Creamy Seafood Dream

Discover this irresistible Garlic Butter Shrimp Scampi Lasagna, a blend of creamy comfort and savory seafood that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Use olive oil for a lighter option.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter texture.
  • 1 cup Chicken Broth Use vegetable broth for a pescatarian option.
  • 1 unit Lemon Zest & Juice Fresh lemon is ideal.
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.
  • ½ teaspoon Crushed Red Pepper Flakes Adjust quantity based on taste preference.
For the Lasagna
  • 1 pound Large Shrimp Substitute with scallops or crab for variation.
  • 9 sheets Lasagna Noodles Gluten-free noodles can be used for dietary restrictions.
For the Cheese Layers
  • 1 cup Ricotta Cheese Substitute with cottage cheese if desired.
  • 1 cup Shredded Mozzarella Cheese Use a mix of mozzarella and provolone for a flavor twist.
  • ½ cup Grated Parmesan Cheese
For Garnish
  • ¼ cup Chopped Fresh Parsley Substitute with basil or chives for variation.
  • 1 tablespoon Olive Oil Used to drizzle the pan, preventing sticking; optional.

Equipment

  • Large skillet
  • baking dish
  • Aluminum Foil

Method
 

Preparation Steps
  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté 3 cloves of minced garlic for about 1 minute until fragrant.
  2. Add 1 pound of large shrimp to the skillet. Cook for 2-3 minutes until pink and opaque, then remove them and set aside.
  3. In the skillet, combine 1 cup of heavy cream and 1 cup of chicken broth. Stir in lemon zest and juice, salt, pepper, and red pepper flakes. Simmer for about 5 minutes until thickened.
  4. Stir in 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan until melted and blended.
  5. Return shrimp to the skillet and fold into the creamy sauce, heating for another minute.
  6. Preheat oven to 375°F (190°C).
  7. Layer lasagna in a greased baking dish, starting with noodles, followed by shrimp mixture, and repeat, finishing with noodles and cheese on top.
  8. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  9. Let cool for about 10 minutes before serving.
  10. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Use fresh minced garlic and ensure shrimp are peeled and deveined for the best results. Allow the lasagna to rest for easier slicing.

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