Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, minced garlic, paprika, salt, and black pepper. Stir in chopped fresh parsley.
- Cut the cod fillets into bite-sized pieces, then toss them in the garlic butter mixture until coated.
- Place the coated cod bites onto the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until golden and flaky.
- Combine dip ingredients in a bowl, mix well, then adjust seasoning.
- Serve the cod bites hot with the Creamy Lemon Herb Dip, garnished with parsley and lemon wedges.
Nutrition
Notes
Use fresh garlic and parsley for the best flavor. Prepare the garlic butter mixture and cut the cod bites up to 24 hours in advance for convenience.
