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Fudgy Chewy Brookies

Fudgy Chewy Brookies That Will Melt Your Heart and Tastebuds

These Fudgy Chewy Brookies combine rich brownie and cookie textures, creating an irresistible dessert that will satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Dark Chocolate Offers a rich chocolaty flavor essential for that fudgy experience.
  • 100 g Chocolate Chips Provide delightful little bursts of melted chocolate in every bite.
  • 100 g Plain Flour Crucial for structure, holding the brookies together beautifully.
  • 150 g Caster Sugar Delivers sweetness and helps achieve a lovely texture.
  • 50 g Demerara Sugar Adds a caramel-like depth of flavor that enhances the overall taste.
  • 100 g Butter Can be salted or unsalted; contributes to the rich flavor and chewy texture.
  • 30 g Cocoa Powder Intensifies the chocolate flavor; feel free to add a little more for richness.
  • 2 large Eggs Provides moisture and helps create that gooey center; room temperature is preferred.
  • 2 tsp Vanilla Extract Elevates the taste by adding a layer of flavor complexity.
Optional Finishing Touch
  • 1 pinch Sea Salt A sprinkle on top creates a delightful contrast to the sweetness of the brookies.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Electric Whisk
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F) for fan-assisted baking or 170°C (338°F) for conventional, and line a baking tray with parchment paper.
  2. In a heatproof bowl, combine dark chocolate and butter over a double boiler until melted, then mix in vanilla extract.
  3. In a large bowl, whisk caster sugar, demerara sugar, and eggs on high for about 5 minutes until pale and thick.
  4. Sift together plain flour, cocoa powder, baking powder, and a pinch of salt; fold in chocolate chips.
  5. Fold the melted chocolate and butter into the egg and sugar mixture carefully.
  6. Gently mix the dry ingredients into the wet mixture until no flour is visible.
  7. Spoon dollops of dough onto the baking tray, leaving space for them to spread, and bake for 12-14 minutes.
  8. If desired, sprinkle sea salt on the warm brookies and cool for about 10 minutes on the tray before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store brookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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