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Banana Bread Brownies

Fudgy Banana Bread Brownies: A Sweet Twist on Classic Treats

Fudgy Banana Bread Brownies combine the sweetness of ripe bananas with chocolate, creating a delicious treat for any dessert lover.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3 medium ripe bananas super ripe for best flavor
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour sifted
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda ensure freshness
  • 1/4 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Mash the ripe bananas in a mixing bowl until almost smooth.
  3. Add granulated sugar, brown sugar, and melted butter to the mashed bananas, then mix thoroughly.
  4. Beat in the eggs one at a time and add vanilla extract, mixing until glossy.
  5. In a separate bowl, whisk together sifted flour, cocoa powder, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
  7. Fold in chocolate chips if desired.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25 minutes, checking doneness with a toothpick.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and don't overmix to maintain the fudgy texture.

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