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Fruity Yogurt Pops

Fruity Yogurt Pops That Make Summer Moments Sweeter

These Fruity Yogurt Pops are a delightful way to enjoy summer's fresh fruit while being a healthy and easy treat for everyone.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 pops
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 2 cups Fresh Fruit Use ripe, seasonal fruits like strawberries, bananas, or mangoes.
  • 2 cups Yogurt Creamy base; substitute with homemade coconut yogurt for a vegan option.
  • 1/4 cup Agave Syrup Sweetens your pops; can substitute with honey.
For the Molds
  • 6 pieces Popsicle Sticks Wooden sticks are a sustainable choice.

Equipment

  • blender
  • Popsicle molds
  • Wooden sticks

Method
 

Step‑by‑Step Instructions for Fruity Yogurt Pops
  1. Gather all your ingredients and equipment, including fresh fruits, yogurt, agave syrup, and popsicle molds.
  2. Wash and cut your fruits into chunks for easy blending.
  3. Blend the chopped fruits, yogurt, and agave syrup until smooth for 30-60 seconds.
  4. Pour the fruity yogurt mixture into the molds, filling them about ¾ full.
  5. Freeze for about 1 hour, then insert the wooden sticks upright into each pop.
  6. Return to the freezer for another 4-5 hours until solid.
  7. Remove pops from molds by gently pulling at the sticks; run under warm water if needed.

Nutrition

Serving: 1popCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

These pops can be stored in an airtight container for up to 3 days in the fridge or in a sealed bag for up to a month in the freezer.

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