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Fruity Indulgence

Fruity Indulgence: Blueberry Cookies that Wow Every Bite

Indulge in these delightful blueberry cookies, a fruity indulgence that is both quick to make and incredibly delicious.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can swap half with whole wheat pastry flour for fiber.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1/2 teaspoon Salt
  • 1/2 cup Butter (unsalted) Soften before mixing.
  • 1 cup Granulated Sugar Can replace with coconut sugar.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest Brightens flavor.
  • 1 cup Blueberries (fresh or frozen) If frozen, add directly to dough.
Optional Mix-ins
  • 1/2 teaspoon Ground Cardamom Adds warm flavor.
  • 1/2 cup Almond Flour Substitute half of all-purpose flour for nuttiness.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt for about 30 seconds.
  3. In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy for about 3 minutes.
  4. Slowly add egg, vanilla extract, and lemon zest to the creamed mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until incorporated.
  6. Gently fold in the blueberries by hand, being careful to keep them intact.
  7. Scoop the cookie dough onto lined baking sheets and bake for 10-12 minutes, until edges are golden.
  8. Let them cool on the baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes before baking for best results and prevent spreading. Store cookies in an airtight container to keep them soft.

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