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Frostbite Blue Christmas Cocoa

Frostbite Blue Christmas Cocoa: A Festive Comfort Drink

Frostbite Blue Christmas Cocoa is a magical twist on classic hot chocolate, perfect for cozy moments during the festive season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups whole milk Substitute with almond or coconut milk for a dairy-free option.
  • 1 cup white chocolate chips Use dairy-free alternatives for vegan diets.
  • 1 teaspoon vanilla extract Opt for pure extract for the best results.
  • 0.5 teaspoon peppermint extract Adjust to taste or omit for classic cocoa.
Coloring Ingredient
  • 4-5 drops blue gel food coloring Adjust as needed to achieve desired hue.
Toppings
  • to taste whipped cream Consider making homemade for extra special touch.
  • to taste chocolate shavings Mix dark and white chocolate for variety.
  • to taste sprinkles Edible glitter can amp up the sparkle.

Equipment

  • medium saucepan
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. In a medium saucepan, pour 2 cups of whole milk and set it over medium heat. Stir constantly for about 5 minutes until the milk begins to steam but not boil.
  2. Add 1 cup of white chocolate chips into the steaming milk, whisking continuously for 3-4 minutes until fully melted and smooth.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract and 0.5 teaspoon of peppermint extract, mixing well.
  4. Gradually mix in 4-5 drops of blue gel food coloring, stirring until you achieve a bright blue hue.
  5. Pour into mugs and top each with whipped cream, chocolate shavings, and festive sprinkles.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 300mgIron: 0.5mg

Notes

For best results, whisk constantly while heating milk and choose high-quality chocolate for richer flavor. Adjust peppermint and food coloring gradually to taste.

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