Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Onion by cutting about 1/2 inch off the top and making vertical cuts around the onion, spaced 1/4 inch apart.
- Coat the Onion by rolling it in the seasoned flour mixture, then dip it into an egg wash and coat it again with flour.
- Preheat the Air Fryer to 375°F (190°C) and lightly spray the coated onion with oil.
- Air Fry the onion for 12-15 minutes until golden brown and crispy.
- Check for Crispness halfway through cooking and gently separate any petals that may stick together.
- Serve and Enjoy with creamy ranch or spicy mayo for dipping.
Nutrition
Notes
This dish is perfect for gatherings and can be adapted with different seasonings for personalized flavor.
