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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for a Sweet Treat

Delight in these Fried Strawberry Cheesecake Sandwiches, a perfect sweet treat that brings joy to any dessert table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion
  • 1 large Sweet Onion Vidalia or regular yellow onion can also be used.
For the Coating
  • 1 cup All-Purpose Flour A gluten-free flour blend works as a suitable substitute in a 1:1 ratio.
  • 1 large Egg For a vegan version, consider using a flax egg.
  • 1 teaspoon Cayenne Pepper Optional, adds warmth and balances the sweetness.
For Cooking
  • as needed spray Oil Spray Essential for achieving that perfect crispy texture while air frying.

Equipment

  • Air fryer
  • sharp knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Onion. Cut about half an inch off the top of the sweet onion while keeping the root intact. Make vertical cuts around the onion, ensuring you stop just before reaching the root.
  2. Coat the Onion. Gently roll the opened onion in all-purpose flour, dip in egg wash, and coat again with flour for a crispy texture.
  3. Preheat Air Fryer. Set air fryer to 375°F for even cooking to achieve a golden crunch.
  4. Air Fry. Spray coated onion with oil spray, place in air fryer, and cook for 12-15 minutes until golden-brown.
  5. Check for Crispness. Gently open petals halfway through cooking to ensure even crispness.
  6. Serve and Enjoy. Carefully remove the blooming onion and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Storage: Enjoy immediately for the best flavor and texture. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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