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Fried Mac and Cheese Bites Recipe

Fried Mac and Cheese Bites Recipe: Irresistibly Crunchy Goodness

Discover the Fried Mac and Cheese Bites Recipe, a delightful twist on classic comfort food that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Elbow Macaroni can swap for gluten-free pasta
  • 1 cup Sharp Cheddar Cheese can replace with gouda or pepper jack
  • 1 cup Mozzarella Cheese use another melting cheese if desired
  • 4 tablespoons Butter margarine works for dairy-free version
  • 4 tablespoons All-Purpose Flour can be replaced with gluten-free flour
  • 2 cups Milk opt for plant-based milk for non-dairy
  • to taste Salt
  • to taste Pepper
  • 2 large Eggs flax eggs can be used as vegan alternative
  • 1 cup Breadcrumbs can use gluten-free breadcrumbs
  • for frying Vegetable Oil canola or peanut oil are great alternatives
Optional Dipping Sauces
  • 1 cup Marinara Sauce
  • 1 cup Ranch Dressing
  • 1 cup Spicy Aioli

Equipment

  • Large pot
  • medium saucepan
  • mixing bowl
  • sharp knife
  • shallow dishes
  • thermometer
  • slotted spoon
  • baking dish

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni in salted water until al dente, about 7-8 minutes, then drain.
  2. Melt butter in a saucepan, whisk in flour to create a roux, cooking for about 2 minutes.
  3. Pour in milk gradually, whisking until thickened for about 4-5 minutes.
  4. Stir in cheddar and mozzarella cheese until melted and smooth.
  5. Combine cooked macaroni with cheese sauce and season with salt and pepper.
  6. Spread mixture in a greased dish, cover, and refrigerate for at least 2 hours.
  7. Cut chilled mixture into bite-sized pieces, about 1-2 inches.
  8. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  9. Dredge pieces in flour, dip in eggs, and coat with breadcrumbs.
  10. Heat vegetable oil to 350°F (175°C) in a pot.
  11. Fry bites in oil for about 3-4 minutes until golden brown.
  12. Serve immediately with dipping sauces of your choice.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, chill your mixture before breading and frying to ensure bites hold their shape.

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