Wash and dice 4-5 ripe Roma tomatoes, ensuring they are uniformly chopped for consistent flavor.

Finely chop 1 small onion and 1-2 jalapeños, adjusting the heat by removing the seeds if desired.

Roughly chop a handful of fresh cilantro aiming for small, even pieces.

In a medium-sized mixing bowl, combine the chopped tomatoes, onion, jalapeños, and cilantro.

Squeeze in the juice of 1-2 fresh limes and sprinkle a pinch of salt.

Gently toss everything together until evenly coated.

Cover the bowl with plastic wrap or a lid and let your salsa rest at room temperature for at least 15 minutes.

Taste and adjust seasoning if necessary before serving.

Transfer to a serving bowl and enjoy with tacos, chips, or grilled meats.